Salmon topped with Spinach and Feta
by ADMIN on JULY 1, 2011 Salmon and walnuts are both super-stars: they’re packed with healthy omega-3 fatty acids. Top this combo with...
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Fish and Black Bean Tacos
by ADMIN on JULY 13, 2011 White fish, such as tilapia, are great for fish tacos – cooking quick and flaking easily. Water chestnuts and...
Wild Salmon with Walnut Pesto
by ADMIN on JULY 13, 2011 Though this picture may not do the recipe justice, salmon topped with pesto is an extraordinary combination! A...
Spiced Salmon Rub
by ADMIN on JULY 13, 2011 Though this spice rub works wonders for salmon, it’s versatile enough to use on any of your favorite fish. And...
Sundried Tomato Swordfish
by ADMIN on JULY 13, 2011 Swordfish, like salmon, is relatively high in omega-3 fatty acids. When topped with kalamata olives, sun dried...
Roasted Garlic Smothered Salmon
by ADMIN on AUGUST 1, 2011 This recipe calls for pureed roasting garlic brushed onto salmon, then grilled. You’ll be surprised at not...
Sweet Potato Crusted Fish
by ADMIN on AUGUST 5, 2011 Sweet potatoes are wonderful. Fish is also wonderful. But sweet potatoes ON fish? Now we’re talking! ...
Warm Greek Salmon Wraps
by ADMIN on SEPTEMBER 21, 2011 Don’t know what to do with canned salmon? How about salmon with the flair of greek: kalamata olive,...
Wild Salmon ‘Meat’balls
by ADMIN on OCTOBER 6, 2011 Salmon meatballs? Yes! Crispy on the outside with a zing of fresh ginger, lemon and the subtle under-tones...
Curried Salmon Cakes
by ADMIN on JANUARY 10, 2012 Crisp. Succulent. Spiced. Yes, these salmon cakes were a hit! Pretty darn easy, too — just a little...
Sauteed Fish with Zesty Orange and Soy
by ADMIN on JUNE 28, 2012 Cooking fish can be pretty daunting. How long do I cook it for? What kind should I use? How do I flavor it?...
Blackened Salmon
by ADMIN on SEPTEMBER 12, 2012 Let’s just say that blackened salmon is called that no only because it’s spice coating is dark in color,...
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