Healthified Eggplant Parm
by ADMIN on JULY 12, 2011 Hold the presses – non-slimy eggplant? Non-fried yet crispy, crunchy eggplant? That’s right, a healthy...
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Stuffed Acorn Squash
by ADMIN on JULY 12, 2011 If you haven’t tried acorn squash yet, THIS is the way to give it a test run! The sweet squash and raisins...
Chickpea Pesto Spaghetti Squash
by ADMIN on JULY 12, 2011 Just as it’s name implies, spaghetti squash makes a great nutrient-packed substitution for spaghetti. In this...
Butternut Squash Wheat Berry Risotto
by ADMIN on NOVEMBER 30, 2011 Ok, so this isn’t a traditional risotto – in fact, there’s no risotto involved. The rice and pasta are...
Chickpea flour and Edamame ‘Pizzatata’
by ADMIN on JUNE 13, 2012 In the middle of making this recipe, our oven broke. Literally. I roasted the tomatoes and turned off the oven....
Baked Tomatoes stuffed with Quinoa
by ADMIN on JUNE 26, 2012 Tomatoes are wonderful, wouldn’t you agree? So beautiful and versatile. You can use them in salsa, guacamole,...
Butternut Squash Latkes
by ADMIN on DECEMBER 20, 2012 Latkes are part of cultural eats in almost every European country – all with their own spin and name. At...
Springtime Chickpea ‘Guacamole’ Salad
by ADMIN on APRIL 22, 2013 Okay. So this picture really doesn’t do justice for the delicious, crisp taste of this salad. So… just try to...
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