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Baked Acorn Squash Hummus

by ADMIN on NOVEMBER 16, 2011

This is the creamiest hummus I’ve made yet. So good! Of course, you need to have left over baked acorn squash to make the recipe — which I just happened to have! Simply bake some for dinner then use the left-overs for this awesome spread.

Because this has a slightly sweet undertone, it pairs very well with salty pretzels or crackers. Delish. Baked Acorn Squash Hummus Prep time: 10 mins Total time: 10 mins Serves: 12 Creamy hummus with a slightly sweet undertone.


  • 1 can (15oz) chickpeas, rinsed and drained

  • 1 cup baked acorn squash (no peel)

  • 1.5 Tbsp creamy peanut butter

  • 2 Tbsp lemon juice

  • 2 Tbsp olive oil

  • 1 tsp salt

  • ½ tsp pepper

  • ¼ tsp cayenne


  1. Blend all ingredients together in a food processor.

  2. Done and done!

  3. Enjoy


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