by ADMIN on MARCH 27, 2013
I’m a huge fan of quick ‘n’ easy dinners… and this one is no exception!
You can bake the sweet potatoes first; or (if your lazy like me), simply poke holes in them and stick them in the microwave for about 8-10 minutes. Done.
One Potato Meal!
Mexican Stuffed Sweet Potatoes
Prep time: 5 minsCook time: 15 minsTotal time: 20 mins Serves: 2
Ingredients
2 sweet potatoes
1 can no salt added black beans, rinsed and drained
¾ cup water
1 tsp olive oil
1 tsp sesame oil
1 Tbsp chili powder
1 tsp cumin
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
2 roma tomatoes, diced
4 Tbsp feta cheese
¼ cup plain Greek yogurt
Instructions
Bake or microwave potatoes until done. If microwaving, poke holes in the potatoes with a fork and cook on high for about 9-10 minutes (you can have them in the microwave at the same time. If baking, cook at 400F for 45-60 minutes (depending on the size of the potato).
Meanwhile, combine beans, water, oils, chili powder, cumin, Italian, salt and pepper in a medium sauce pan and cook over medium-high heat until thickened. About 8-12 minutes.
Take potatoes out (careful, they're hot!), cut in half, sprinkle with salt and pepper, top with beans, tomatoes, feta, and Greek yogurt!
Enjoy!