by ADMIN on APRIL 22, 2013
Okay. So this picture really doesn’t do justice for the delicious, crisp taste of this salad. So… just try to image this:
Crunchy, sweet carrots; tender, savory chickpeas; and tart lemon all married by a avocado smashed base with a sprinkle of salt and pepper.
Does that sound better? Because believe me, if you like these ingredients, you’ll enjoy this recipe!
Works perfectly as a pita filling, topping to a leafy salad, or just straight-up out of the bowl (which might have happened in my house…).
Springtime Chickpea 'Guacamole' Salad
Prep time: 10 mins Total time: 10 mins Serves: 2-4
1 ripe avocado, smashed
1 can No Salt Added chickpeas, drained and rinsed
Juice of ½ a lemon
2 carrots, chopped
⅓ cup feta cheese, crumbled
salt and pepper
Mix together all ingredients in a medium-sized bowl.
Add salt and pepper to taste.
Enjoy on bread, on a salad, or straight from the bowl!