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Smokey Lime Corn

by ADMIN on JUNE 7, 2012

Summertime = delicious corn.

{Confession. I actually love frozen sweet corn. L.o.v.e it. Still frozen. Try it sometime.}

Anyway. Other than on the cob, spicing it up with a smokey chipotle chili in adobo and a squeeze of lime adds a whole lotta flava! Smokey Lime Corn Author: Adapted from Martha Stewart Prep time: 5 mins Cook time: 8 mins Total time: 13 mins Serves: 2-3 Smokey corn with a squeeze of lime


  • 2 tsp olive oil

  • 2 cups corn (fresh or frozen/thawed)

  • 5 scallions, thinly sliced

  • 1 chipotle chili in adobo, chopped

  • 2 Tbsp fresh lime juice

  • pepper

  • 1 Tbsp water


  1. In a medium pan, saute scallions in olive oil over medium-high heat for about 2 minutes, or until softened.

  2. Add chili, stir and cook 1 more minute.

  3. Add corn, pepper, and water, mixing. Cover and cook until corn is warmed through.

  4. Sprinkle with lime, mix and serve!



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