by ADMIN on JUNE 29, 2011
Looking for a delicious yet nutritionally satisfying dessert? How about gluten free too? Then this cookie recipe is for you! Packed with protein, fiber, and healthy fats – your guests will surely enjoy them.
Have you tried to make a gluten free recipe that just didn’t turn out as you planned? I certainly have! Gluten-free baking recipes are actually fairly more difficult to adapt since flours without gluten fall apart more easily. This is because gluten is a protein and helps to bind ingredients together – without it, the cookies crumble. Pun intended. But don’t give up! Although these recipes take finessing, they’re worth it in the end. Gluten Free Oatmeal Coconut Almond Cookies Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 30 Looking for a delicious yet nutritionally satisfying dessert? How about gluten free too? Then this cookie recipe is for you! Packed with protein, fiber, and healthy fats - your guests will surely enjoy them.
Ingredients
¾ cups almond butter
4 cups rolled oats
1 cup brown sugar
1½ tsp vanilla
2½ Tbsp canola oil
2 eggs
2 tsp cinnamon
1 tsp nutmeg
¾ cup shredded coconut
Instructions
Preheat oven to 350F
Mix together all ingredients. Use a KitchenAid if possible as the batter will be thick. Drop dough in 1 to 1.5 inch balls onto a non-stick or parchment paper-lined baking sheet. Flatten each to the same thickness using a fork.
Bake for 13 to 15 minutes.
Enjoy!