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3 Bean Salad

by ADMIN on OCTOBER 10, 2012

Sugar snap peas. Shelled edamame. Chick peas. Basil.

A delectable combination if you ask me. Especially with fresh lemon, olive oil, salt and pepper.

Zesty. Crunchy. Tender.

This bean salad makes a great side dish as well as a protein and fiber-packed snack. 3 Bean Salad Prep time: 20 mins Total time: 20 mins Serves: 6 Crunchy, zesty, tender, and delicious!


  • 1 cup shelled edamame (if frozen, thaw)

  • 1.5 cups sugar snap peas, trimmed and cut in half

  • 1 can (15oz) garbanzo beans, rinsed and drained

  • ½ tsp salt

  • ½ tsp pepper

  • 8 large fresh basil leaves, chopped

  • 2 Tbsp lemon juice, freshly squeezed

  • 1 Tbsp olive oil


  1. Combine sugar snap peas, garbanzo beans, and edamame in a large bowl.

  2. In a smaller bowl, whisk together lemon juice, olive oil, salt, pepper, and basil.

  3. Drizzle vinaigrette over bean salad and gently mix.

  4. Enjoy!



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